Showing posts with label French. Show all posts
Showing posts with label French. Show all posts

Wednesday, October 31, 2012

Manon Lescaut

Manon Lescaut Manon Lescaut by Abbé Prévost
My rating: 2 of 5 stars

This book was all right. I found it a little difficult to sustain my disbelief that the narrator of the story, Chevalier, would stand by such a flighty, inconstant, gold-digger. She must've been really something, I guess - some kind of Helen of Troy. Anyway, though she never speaks for herself (her words always come through the filter of her lover, the narrator), she dies at the end while the narrator survives to become an upstanding guy again after having lived in sin so long. While I can appreciate the author not wanting to seem too scandalous in his day, the double standard of behavior is annoying. Unless you like reading classics/romances from the 18th century, this will probably only irritate you. :D

I like this kind of book and it irritated me. (Whiny main characters - especially male ones - irritate me). This would be a good book to explore in a course about transgressive women in the novel over the course of time. Otherwise, if you aren't a fan of 18th century (1700s) literature, I'd skip it and read something different.

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Tuesday, April 03, 2012

Mastering the Art of French Cooking

Mastering the Art of French Cooking (Vol. 1)Mastering the Art of French Cooking by Julia Child

My rating: 5 of 5 stars


Having read through the forward and some of the pre-recipe chapters, I've determined that I like the writing style. Having made a couple of the recipes (a sauce good on fish & eggs and a steak recipe w/sauce), I've determined that this is a cookbook I must own. I will cook fish more often just because that recipe was so good (& simple too). I doubt greatly that I'll cook every recipe a la Julie & Julia, but it is so well put together and so clear that it is really a book that belongs on the shelf of everyone who cooks at home. It pushes you out of your culinary ruts with a nudge and gives a range of possibilities for cooking the same dish over and over, but with variations so it's different every time you bring it to the table. And though some of the dishes take some time, those that I tried did not & dinner was finished within 30 minutes with the addition of a simple green salad or some "steam in bag" veggies that balanced out the fish (or steak) with the richer sauce very nicely.

I think it'd take a very long time to fully appreciate this book, so I'm hoping to receive it for Mother's Day or my birthday this year, but will keep the copy I borrowed from the library until I can't renew it anymore!

A must-own for everyone who cooks at home and those who don't, but love food. If I could give a book 6 stars out of 5, I'd do it.

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Thursday, January 26, 2012

Princess de Cleves

The Princesse de ClèvesThe Princesse de Clèves by Marie-Madeleine de LaFayette

My rating: 3 of 5 stars


For the time it was written, it's a pretty racy story of passion and illicit love. By today's standards, it's not nearly so! All that being said, I enjoyed it after I got used to the style and the more stilted language than what I typically read.

Recommended to people interested in the time period - both in literature and history.



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Wednesday, January 05, 2011

The Lady in the Car with Glasses and a Gun

The Lady in the Car with the Glasses and a GunThe Lady in the Car with the Glasses and a Gun by Sébastien Japrisot

My rating: 5 of 5 stars


The book took awhile to read because until the end, neither the characters nor you, the reader are sure what's happening. Thus, it takes some extra effort. It's a great story though and is tied up well in the end. Not a book for everyone and not as straightforward as an American noir novel, but a wonderful addition to the genre. Highly recommended to all noir fiction fans!



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