The Pot and How to Use It: The Mystery and Romance of the Rice Cooker by Roger EbertMy rating: 3 of 5 stars
Before going any further, I will admit that there weren't as many recipes as I'd have liked. I know some of that is due to differences between rice cookers' timing mechanisms and other related issues. Still. Essentially, it lets you know that you can use a rice cooker to make a variety of dishes (with rice! ... or noodles, or oatmeal, etc...) as one pot meals without using a stove. A lot of these, though, you can use a slow cooker for or cook on the stove in one pot. It is a nice tool for summer time cooking, though, when you wouldn't want to turn on the oven or stand over a simmering pot on the stove.
All that being said, I give it 3 stars because Ebert and the blog comments he's included are so entertaining. A great culinary quick-read. Recommended for people with rice cookers! :D
View all my reviews
Posts
